Pound Cake - cooking recipe

Ingredients

1 c. Crisco
6 eggs
2 c. plain flour
1 tsp. vanilla
2 c. sugar

Preparation

Cream sugar with Crisco, adding sugar a little at a time.
Add eggs, one at a time, mixing after each.
Fold in flour until mixed thoroughly.
Put in greased and floured tube pan and bake 1 hour at 350\u00b0.