Mexican Chicken - cooking recipe

Ingredients

1/2 bag nacho chips
4 chicken breasts, cooked and shredded
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, chopped
1 lb. Velveeta cheese

Preparation

Heat Ro-Tel, cream of mushroom, cream of chicken and Velveeta until cheese is melted.