Sheath Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. soda
1 tsp. cinnamon

Preparation

Melt margarine, shortening, cocoa and water.
Bring to a boil and pour over flour and sugar.
Add eggs, buttermilk, vanilla, soda and cinnamon; mix well (batter will be thin).\t Bake in 400\u00b0 oven in an 11 x 14-inch pan for 25 minutes.