Zesty Stir-Fried Chicken - cooking recipe

Ingredients

4 skinless/boneless chicken breasts
1/4 c. soy sauce
2 Tbsp. dry sherry
2 Tbsp. orange marmalade
2 tsp. cornstarch
2 tsp. minced ginger, peeled or 1/2 tsp. ground ginger
1/2 tsp. crushed red pepper flakes
1 small orange
2 (6 oz.) pkg. frozen Chinese pea pods, thawed
salad oil
salt
3/4 c. blanched whole almonds
1 medium bunch green onions

Preparation

Cut each breast in half.
Cut each half into 6 chunks.
In medium bowl combine chicken, soy sauce, sherry, marmalade, cornstarch, ginger and red pepper.
Set aside.
Cut orange into thin slices cut each slice in half; set aside.
Drain pea pods, pat dry with paper towels.
In wok or 5-quart Dutch oven over high heat, in 2 tablespoons oil, cook pea pods and 1/2 teaspoon salt, stirring quickly and frequently (stir-frying) until pea pods are tender-crisp, about 2 minutes.
Spoon pea pods onto plate; keep warm.