Chili - cooking recipe

Ingredients

1 c. chopped green pepper
1 crushed clove garlic
3 Tbsp. flour
2 (28 oz.) cans whole tomatoes, cut up
1 (8 oz.) can tomato sauce
1 c. chopped onion
3 Tbsp. vegetable oil
1 lb. beef stew meat
3 (16 oz.) can kidney beans
1 to 2 Tbsp. chili powder
2 tsp. salt

Preparation

Cook and stir green pepper, onion and garlic in 1 tablespoon of vegetable oil over medium heat until onions are tender.
Cut beef into 1/2-inch pieces and coat with flour.
Brown in 2 tablespoons of vegetable oil.
Stir in tomatoes, beans with liquid, tomato sauce, chili powder, green pepper and salt.
Cover and simmer; stir some until beef is tender, about 2 hours.
Uncover and simmer, stirring some for 30 minutes.