Popovers - cooking recipe

Ingredients

1 c. Wondra flour
1 c. skim milk
3 eggs
1 tsp. salt
3 Tbsp. oil or drippings from roast

Preparation

Beat together flour, skim milk, eggs, salt, and oil until smooth.
Spray or grease muffin pan.
Place 1/2 cup of batter into each muffin cup.
Bake for 30 minutes at 400\u00b0.
Don't peek.
Makes 4 popovers.