Seafood Tartlets - cooking recipe

Ingredients

1 loaf thin-sliced sandwich bread
6 Tbsp. butter or oleo, melted

Preparation

Preheat oven to 400\u00b0.
With a rolling pin, flatten slices of bread.
Using a 2 1/2-inch cookie cutter, cut 2 rounds from each slice of bread.
Dip each round into melted butter or oleo, coating both sides.
Press into 1 1/2-inch miniature muffin cups. Bake 10 minutes or until golden brown.
Remove from oven; cool in pans.
Prepare Seafood Filling.