Festive Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. raspberry gelatin
1 (16 oz.) can whole cranberry sauce
1 (14 oz.) can crushed pineapple

Preparation

Dissolve gelatin in 2 cups boiling water.
Add the cranberry sauce and crushed pineapple with juice.
Mix well. Put in a 9 x 9-inch dish and congeal.