Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large chopped onion
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
6 corn tortillas, torn
1 c. shredded Cheddar cheese
1 (8 oz.) can sliced mushrooms, drained

Preparation

Brown beef and onion in skillet.
Season with salt, pepper and chili powder.
Put in 5 x 8-inch casserole the corn tortillas, beef mixture and cover with tomato sauce and sliced mushrooms. Sprinkle with Cheddar cheese.
Microwave on High for 5 to 8 minutes or until mixture is bubbly and cheese is melted.
Let stand 5 minutes before serving.
Serves 4.