Wan-Jak-Juhn Korean Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. sesame oil
2 Tbsp. soy sauce
1/2 tsp. salt
2 scallions, chopped
1 garlic clove, minced
3 tsp. sesame seed
2 Tbsp. cornstarch
2 eggs, beaten
1/2 c. flour

Preparation

Make meatballs.
Dip in oil, then flour and dry.
Keep warm at 350\u00b0.
Serve with Plum Brandy Sauce.