Shrimp Casserole - cooking recipe

Ingredients

1 c. V-8 juice
2 c. cooked rice
1 c. mayonnaise
1/2 c. bell pepper
2 c. cooked shrimp
dash of salt
dash of pepper
1 1/2 c. bread crumbs
3/4 stick margarine

Preparation

Mix the first 7 ingredients.
Pour into a casserole dish that has been sprayed with Pam.
Mix the bread crumbs and melted margarine; spread over above mixture.
Bake at 325\u00b0 for 25 minutes.