Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 jar sliced olives
2 Tbsp. horseradish
1 tsp. Worcestershire sauce

Preparation

Melt cheese in double boiler.
While cheese is melting, drain tomatoes.
(Keep juice as you may need it.)
After cheese is melted, add can tomatoes, chopped olives, horseradish and Worcestershire sauce.
If dip is too thick, add juice of tomatoes.