Mashed Potatoes - cooking recipe

Ingredients

1 (8 oz.) pkg. green onion dip
1 (3 oz.) pkg. cream cheese
1/4 c. butter, melted
2 to 4 Tbsp. milk
1/2 tsp. garlic salt
paprika (optional)
5 medium potatoes

Preparation

Cook potatoes in boiling water for 15 minutes.
Drain and mash. Add first 5 ingredients and beat on medium speed until smooth.
Put in a greased 1 1/2-quart baking dish; sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.