Hot Spinach Hors D'Oeuvres - cooking recipe

Ingredients

2 (10 oz.) pkg. spinach, chopped
2 c. Pepperidge Farm herb stuffing
1 large onion, diced
4 eggs
1/2 c. Parmesan cheese
3/4 c. butter, melted
1 tsp. thyme
1 clove garlic, minced
salt and pepper to taste

Preparation

Cook spinach and drain.
Squeeze out liquid when draining spinach.
Mix all ingredients together well.
Chill 2 hours or more.
Roll into balls about 1-inch in diameter.
Freeze or refrigerate until ready to use.
Cook at 300\u00b0 for about 10 minutes, until golden brown.