Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 can cream of chicken soup
1 c. Velveeta cheese
3 Tbsp. melted butter
1/4 tsp. butter flavoring
1 c. cracker crumbs

Preparation

Cook vegetables until tender.
Drain well and put in greased 7 x 12-inch
pan.
Combine soup and cheese and cook until cheese is melted and mixture is smooth.
Place over vegetables. Combine melted butter and flavoring with crumbs.
Place on top. Bake at 350\u00b0 until light brown and bubbly.