Crock-Pot Beans - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bacon
1 can pork and beans
1 can pinto beans
1 can navy beans
1 can red kidney beans
1 bell pepper, chopped
1 small onion, chopped
1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. mustard
1 Tbsp. white vinegar

Preparation

Cook ground beef, pepper and onion. Drain. Fry bacon and crumble.
Mix everything in crock-pot. Cook on low for 3 to 4 hours.