Kaki'S Original Quiche - cooking recipe

Ingredients

1 (9-inch) pastry crust (preferably deep dish)
1/2 lb. bacon, crumbled
2 c. shredded Swiss or Gruyere
1/3 c. finely minced onions
1/2 clove finely minced garlic
2 eggs
2 c. whipping cream
parsley flakes

Preparation

Bake the pie
shell.
Mix all ingredients, except bacon and cheese.
Line
shell
with\tbacon and cheese, then pour in mixture of other
ingredients.
Bake
at
425\u00b0 for 15 minutes. Reduce temperature to
300\u00b0.
Bake until lightly brown on top. Let stand 20 minutes before serving.\tVary ingredients such as spinach, mushrooms or other vegetables or seafood.