Strawberry Cheese Pie - cooking recipe

Ingredients

1 refrigerated pie crust, prepared and baked as directed in 10-inch tart pan or 9-inch pie plate
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/3 c. lemon juice from concentrate
1 tsp. vanilla extract
1 qt. fresh strawberries, cleaned and hulled
1 (16 oz.) pkg. prepared strawberry glaze, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir lemon and vanilla.
Pour into prepared crust.
Chill 3 hours or until set. Top with strawberries and desired amount of glaze.
Refrigerate leftovers.