Swedish Cake And Topping - cooking recipe

Ingredients

2 c. sugar
2 eggs
20 oz. can crushed pineapple, undrained
2 tsp. baking soda
2 c. flour
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Mix first 3 ingredients together and then add baking soda, flour, vanilla and walnuts.
Bake in 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
While cake is still warm, cover with topping.