Mykey Wall'S Sausage Quiche - cooking recipe

Ingredients

1 deep-dish pie shell
1 lb. pork sausage
3 eggs
2/3 c. milk
1/4 tsp. salt
dash of pepper
1 c. grated Cheddar cheese
1 c. grated Mozzarella cheese

Preparation

Bake pie shell for 3 minutes at 400\u00b0, prick with fork and bake 5 minutes.