Cream Cheese Pound Cake(Blue Ribbon Pound Cake) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks oleo
3 c. sugar
6 large eggs
3 c. cake flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

In mixer, cream the sugar, oleo and cream cheese well.
Add eggs one at a time, beating after each.
Add vanilla.
At slower speed, add flour a little at a time.
Pour into a large, greased and floured stem pan.
Place in cold oven.
Bake at 300\u00b0 for 1 1/2 hours.