Hot Potato Salad - cooking recipe

Ingredients

8 to 12 potatoes, diced and boiled
1 c. mayonnaise
1 lb. Velveeta cheese, diced
1/2 c. chopped onions
1/2 c. sliced olives
slices of bacon

Preparation

Mix together all ingredients, except olives and bacon.
Salt and pepper to taste.
Place in buttered dish.
Top with slices of bacon (cut in half and rolled) and 1/2 cup sliced olives.
Bake for 1 hour at 350\u00b0.