Ingredients
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1 angel food cake
2 boxes strawberry sugar-free jello
1 box fresh strawberries or 1 bag frozen strawberries
2 cartons Cool Whip lite
Preparation
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Take sheet cake pan, tear up angel food cake into small pieces.
Take 2 boxes of jello mix, add only boiling water and stir until dissolved.
Pour over cake.
Let set in refrigerator. Top with Cool Whip lite.
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