Pumpkin Dip - cooking recipe

Ingredients

3 1/2 c. sifted confectioners sugar
2 (8 oz.) pkg. cream cheese, softened
1 (29 oz.) can pumpkin
2 tsp. cinnamon
1 tsp. ginger

Preparation

Cream sugar and cream cheese.
Add pumpkin, cinnamon and ginger.
Serve with gingersnaps (Sunshine is the best).
This makes a lot, so split it and freeze the rest until the next party!