Holly Cookies - cooking recipe

Ingredients

1/4 lb. oleo or butter
40 large marshmallows
3 tsp. green food coloring
4 1/2 c. corn flakes
1/2 tsp. vanilla

Preparation

Heat marshmallows and oleo over low heat.
Add coloring.
Add vanilla and corn flakes.
Drop by teaspoon on wax paper.
Shape as holly wreath.
Put 3 red hot candies on each.