Artichoke Niblets - cooking recipe

Ingredients

3 small jars marinated artichokes, chopped and drained (save oil)
2 beaten eggs
10 saltine cracker crumbs
1 chopped bunch green onions
2 c. grated sharp Cheddar cheese
salt and pepper
dash of Worcestershire sauce

Preparation

Saute green onions in oil from artichoke jars.
Drain.
Mix all ingredients together and spread in long glass Pyrex pan.
Bake 40 minutes at 325\u00b0.