Old Time Lemon Cream Pie - cooking recipe

Ingredients
    1 c. sugar
    5 Tbsp. cornstarch
    1/4 tsp. salt
    2 c. milk
    3 egg yolks
    3 Tbsp. butter
    1 tsp. lemon rind
    1/3 c. lemon juice
    1 (8-inch) baked pie shell
Preparation
    Mix sugar, cornstarch and salt.
    Add milk gradually and stir until smooth. Cook over low heat, stirring constantly, until thickened, about 10 minutes. Stir a small amount of hot mixture into beaten egg yolks, stirring constantly.
    Combine with remaining hot mixture. Continue cooking, stirring constantly, about 5 minutes.
    Pour into unbaked pie shell.
    Prepare meringue with egg whites.
    Place on pie and brown.

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