Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. plain flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 1/2 sticks softened margarine
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (9-inch) unbaked pie shell
whipped cream or ice cream (optional)

Preparation

In a large bowl, beat eggs at high speed until foamy, about 3 minutes.
Add flour and sugar.
Beat until well blended.
Beat in margarine.
Stir in walnuts and morsels.
Pour into pie shell.