Spoon Bread 2 - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 1/2 c. milk
3 c. boiling water
6 eggs
6 tsp. melted butter

Preparation

Beat eggs and milk together.
Add boiling water to cornmeal. Add egg, milk mixture and melted butter to the cornmeal mixture. Pour into a greased 9 x 13-inch baking dish.
Bake at 350\u00b0 until set, approximately 35 to 40 minutes.
This was always served hot with butter and pancake syrup.