Pesto Sauce - cooking recipe

Ingredients

1 large clove of garlic, sliced
1 Tbsp. pine nuts or walnuts
1 c. packed basil leaves
1/4 c. extra virgin olive oil
1/3 c. Parmesan cheese
1 1/4 Tbsp. unsalted butter

Preparation

Combine garlic slices and nuts in food processor.
Add basil leaves and olive oil.
Blend until mixture is completely pureed. Add 1/3 cup Parmesan cheese and unsalted butter.
Blend well.