Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli florets
1 can cream of mushroom soup
1 can mushrooms
1 onion
2 stalks celery
1 pkg. Kraft garlic cheese roll
1 stick butter

Preparation

Chop celery. Cook broccoli and drain. Saute 1 stick of butter, onion and celery. Melt cheese with mushroom soup and stir. Mix celery and onion with cheese and soup mixture.
Drain and add mushrooms. Put together and bake at 250\u00b0 for 30 minutes.