Asparagus-Noodle Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. noodles, cooked
1 large can asparagus pieces, drained
2 hard-cooked eggs, chopped
1 can cream of mushroom soup
seasoning to taste
grated Cheddar cheese

Preparation

In casserole dish, layer noodles, asparagus and eggs.
Dilute soup with asparagus stock; pour over layers.
Season; top with cheese.
Bake at 350\u00b0 until bubbly.