Chicken Divan - cooking recipe

Ingredients

2 pkg. frozen broccoli spears, thawed
5 large chicken cutlets
1 can cream of chicken soup
1/2 c. mayo
1/8 tsp. curry powder or to taste
1/2 tsp. lemon juice
cornflake crumbs
1 stick Cracker Barrel sharp Cheddar

Preparation

Place broccoli spears across bottom of 18 1/2 x 13 1/2 x 1/2-inch pan.
Cut cutlets in half and place them flat on top of broccoli.
Mix soup, mayo, curry and lemon juice and pour over chicken and broccoli.
Top with cornflakes.
Grate cheese over casserole.
Bake at 350\u00b0 about 1 1/2 hours.
Serve over rice. Serves 5.