Casserole - cooking recipe

Ingredients

4 oz. macaroni
1/4 c. chopped onion
2 Tbsp. flour
1 lb. can tomatoes, undrained
1/4 tsp. basil
1/4 tsp. salt
1/2 lb. ground beef
1/4 c. chopped green pepper
1/4 tsp. pepper
1/2 c. shredded cheese
1/8 tsp. oregano

Preparation

Cook macaroni following directions on package.
Rinse in cold water and drain.
Brown beef, onion and green pepper in skillet. Stir in flour.
Add tomatoes. Cook until thickens.
Stir in cheese, seasoning and macaroni. Spoon in buttered casserole.
Bake at 375\u00b0 for 20 to 25 minutes.