Corn Relish - cooking recipe

Ingredients

1 1/4 c. white vinegar
3/4 c. sugar
2 1/2 tsp. salt
1 1/4 tsp. celery seed
3/4 tsp. mustard seed
1/2 tsp. Tabasco sauce
4 (1 lb.) cans whole kernel corn, drained
6 Tbsp. chopped green pepper
4 Tbsp. chopped pimento
4 Tbsp. minced green or white onion

Preparation

Combine first 6 ingredients in large saucepan and bring to boil.
Simmer 5 minutes; remove from heat and cool.
Add remaining ingredients and blend lightly.
Chill.
Makes 7 cups.