Tater-Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. diced celery
1 large Vidalia onion, chopped
2 to 3 c. Cheddar cheese, shredded
1 can cream of mushroom soup
1 can cream of celery soup
1 small bag frozen Tater Tots
2 Tbsp. Worcestershire sauce

Preparation

Mix celery soup and mushroom soup together; set aside.
Brown beef, drain, put in an 8 x 10-inch casserole dish.
Sprinkle with celery, Worcestershire sauce, onion and cheese.
Cover with soup mixture and arrange Tater Tots on top to cover.
Bake at 350\u00b0 for one hour.