Elizabeth Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
1 1/2 sticks oleo
5 large eggs
1 c. milk
1 tsp. vanilla
1/4 tsp. coconut extract
1/8 tsp. salt

Preparation

Cream shortening and sugar.
Add eggs one at a time.
Beat after each.
Add vanilla and coconut extract.
Add flour and milk alternately.
Beat until well blended.
Bake in a greased and floured tube or Bundt pan at 300\u00b0 until done.