Apple Pie - cooking recipe

Ingredients

2 deep dish pie crusts
apples
1 c. sugar
2 Tbsp. flour
1/4 tsp. cloves
1/4 tsp. apple pie spice
1/2 tsp. cinnamon

Preparation

Peel
and
slice
apples,
enough
to
fill
crust; mix remaining ingredients, pour over apples.
Place pats of butter on top
of
this,
then
put other pie crust on top and punch holes in top.
Bake in 350\u00b0 oven for 25 minutes or until done.