Corn Chowder - cooking recipe

Ingredients

1 can celery soup
1/2 can milk
16 oz. can cream-style corn
16 oz. can whole kernel corn
3 small potatoes
3/4 pt. half and half
pinch of chives and parsley

Preparation

Mix celery soup and 1/2 can of milk.
Warm up slowly, then add cream corn and whole kernel corn (drained and cooled).
Dice 3 small potatoes; add to chowder, stirring very often, on low heat. Add half and half, parsley and chives.