Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 (8 oz.) mild Cheddar cheese
1/2 stick butter
1/4 c. plain flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk

Preparation

Cook macaroni according to package directions; drain.
Melt butter on medium.
Remove from heat; add flour and stir until smooth.
Add salt and pepper.
Return to heat and slowly add 2 cups milk.
Bring to a boil for 1 minute.
Mix with macaroni 1 1/2 cups of grated cheese.
Pour in a greased casserole and top with remaining cheese.
Bake, uncovered, 15 to 20 minutes at 375\u00b0.