Justin'S Cherry, Pineapple, Banana Pie - cooking recipe

Ingredients

1 (20 oz.) can cherries
1 (20 oz.) can pineapple tidbits
1/4 tsp. salt
2 1/4 c. sugar
1/2 c. flour
red food coloring
6 bananas, sliced
1 c. pecans
3 baked 8-inch pie shells

Preparation

Drain cherries and pineapple, reserving juices.
Add enough water to the reserved juices to equal 2 cups.
Combine juices with cherries, pineapple, salt, sugar, flour and coloring in saucepan. Cook until thick, stirring constantly.
Cool.
Fold in bananas and pecans.
Pour into pie shells.
Garnish with whipped cream.