Spinach Balls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm dressing
1 c. Parmesan cheese
2 c. frozen spinach, cooked and drained
4 eggs
3/4 c. oleo, melted
3/4 tsp. thyme
1 tsp. garlic powder

Preparation

Mix all ingredients together. Shape into balls. Freeze.
Makes 6 to 7 dozen.
Bake at 350\u00b0 for 15 to 20 minutes.