Blueberry Mousse - cooking recipe

Ingredients

4 c. fresh blueberries
5 egg yolks
1 c. sugar
2 c. whole milk
3 envelopes plain gelatin
1 pt. heavy cream, whipped

Preparation

Wash berries and pat dry.
Put in blender and puree.
Reserve a few berries to use as garnish.
Dissolve gelatin in water according to package directions.
Beat egg yolks with sugar in a medium saucepan.
In another medium saucepan, bring milk to a boil.
Remove from heat and pour into egg mixture, stirring constantly.
Place egg-milk in saucepan on heat; continue cooking (do not boil) until mixture is thickened, stirring constantly. Stir gelatin and pureed berries into hot mixture; let cool.
When mixture begins to set, fold in whipped cream.
Toss a few reserved berries into mold, then add mixture.
Garnish top with a few more berries.
Refrigerate 3 to 4 hours.
Serves 4.