Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan cheese
2 beaten eggs
1 c. small curd cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (7 1/2 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1/2 tsp. garlic salt
1 tsp. oregano
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti in a large amount of salted water for 10 to 12 minutes or just until tender. Drain. Stir margarine into hot spaghetti. Stir in beaten eggs and Parmesan cheese.
Form spaghetti mixture into a \"crust\" in a greased 10-inch pie plate. Spread with cottage cheese.