Congo Bars - cooking recipe

Ingredients

2/3 c. butter or margarine
2 1/4 c. brown sugar
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. chopped nuts
12 oz. pkg. chocolate chips

Preparation

Melt butter.
Add brown sugar and mix well.
Allow to cool while you sift together flour, baking powder and salt.
Add eggs to sugar-butter mixture, beating after each addition.
Add dry ingredients and fold in chips and nuts.