Strawberry - Cranberry Salad - cooking recipe

Ingredients

2 large boxes strawberry jello
3 cups boiling water
2 cans cranberry sauce, not whole cranberries
2 small cans crushed pineapple
1 1/2 cups chopped pecans

Preparation

Dissolve jello in boiling water. Add cranberry sauce, stir until thoroughly mixed. Refrigerate until partly set. Add pineapple and pecans and stir. Pour into a 9 x 13 pan and refrigerate over night.