Egg Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread
1 1/2 c. half and half
1 lb. sausage, ham or bacon, cooked and drained
1 tsp. salt

Preparation

Remove\tcrust
and
place
bread in bottom of greased 2 quart casserole.\tPlace
meat
evenly
on top of bread.
Beat eggs, milk
and salt together.
Pour over bread.\tRefrigerate overnight. Cook, uncovered, for 40 to 60 minutes at 350\u00b0.