Peach Conserve - cooking recipe

Ingredients

20 peaches
2 oranges
1 (No. 2) can crushed pineapple
1 medium jar maraschino cherries

Preparation

Grind all together.
Add 1 cup sugar for each cup pulp. Let stand
overnight.
Boil
30
minutes
in heavy pan.
Makes approximately 10 to 12 jelly glasses.