Good Goulash - cooking recipe

Ingredients

2 lb. ground chuck
2 lb. elbow or shell noodles
1 (16 oz.) can tomato sauce
1 large can whole tomatoes, cut up
2 large onions, chopped
1 tomato sauce can water
1 green pepper, chopped
6 to 8 sticks celery, sliced
3/4 c. catsup
salt
pepper
Lawry's seasoned salt
garlic salt or powder

Preparation

Brown meat and onions; drain.
Cook noodles separately; drain and set aside.
Combine meat and rest of ingredients, except noodles.
Simmer until celery is tender (about 20 to 30 minutes). Add noodles; mix well.
Serve.