Barbecue Chicken Packets - cooking recipe

Ingredients
    4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
    1 c. barbecue sauce
    1 (10 oz.) pkg. frozen whole kernel corn or 1 (15 1/4 oz.) can whole kernel corn, drained
    1/2 c. chopped green bell pepper
Preparation
    You will need four sheets of 12 x 18-inch aluminum foil.

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