Barbecue Chicken Packets - cooking recipe
Ingredients
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4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1 c. barbecue sauce
1 (10 oz.) pkg. frozen whole kernel corn or 1 (15 1/4 oz.) can whole kernel corn, drained
1/2 c. chopped green bell pepper
Preparation
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You will need four sheets of 12 x 18-inch aluminum foil.
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